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    Crown Molding (CS-CM1-5/8")

    Price:

    $77.79/ Piece

    Size:

    Cove molding 1-5/8"W * 96"L -WOOD

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      Item specifics
      Product Model CS-CM1-5/8"
      Description
      LaminateMade of paper blended with resins and fused to particle board, laminate has been a kitchen mainstay for decades. In the past, it hasn't always had a reputation as stylish, but that's changing: The latest designs on the market mimic stone, butcher block and other pricier surfaces.Pros: Laminate is one of the most affordable countertop materials, so it's a good choice if your budget is tight. It's low maintenance and easy to clean. Its light weight doesn't require the support of a thick cabinet base. Cons: Laminate is prone to scratching, burns and, in some cases, staining. With wear and moisture exposure, the layers can peel. Because of the raw particle board core, you can't use laminate with undermount sinks, and it's also difficult to repair if it gets damaged. Cost: $10 to $30 per square foot, installed Frank Valdes
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      SoapstoneAlthough it's in no danger of overtaking granite, soapstone has come into its own as a countertop material. It offers subtle, nuanced beauty yet feels humbler than granite or marble. Pros: Soapstone has a natural softness and depth that fits very well with older and cottage-style homes. Although it usually starts out light to medium gray, it darkens with time. (Most people enjoy the acquired patina, but you may consider this a con.) Cons: Soapstone needs polishing with oil to keep it in top shape. It can crack over time, and it can't handle knife scratches and nicks as well as some other types of stone. The natural roughness of its surface can scuff glassware and china. Cost: $70 to $100 per square foot, installedMore about soapstone kitchen counters Studio William Hefner
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      Stainless SteelOnce found mostly in commercial kitchens, stainless steel has slipped into vogue within the past two decades. These countertops are custom made to fit your kitchen, so you're guaranteed a tailored look. Pros: There's a reason stainless steel is used in restaurants and other high-traffic kitchens: It's nearly indestructible, and it resists heat and bacteria. It also provides a very distinctive look that feels appropriate in contemporary and industrial-style kitchens. Cons: Fingerprints show and must be wiped off frequently, and stainless steel can also dent. It can be loud as pots, pans and dishware clang against the surface. Chemicals can affect its color and cause unwanted etching. Stainless steel is extremely expensive due to the custom fabrication.Cost: $65 to $125 per square foot, installed

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