3/4"D * 6"H * 48"W
Price ( Piece ):
- Product Model CS-VAL48
Tip: Fancy drawer dividers and dish racks aren't always an option in rental kitchens. Keep things organized by stacking like items and storing them all in the same shelf or drawer. Q. What's a good space-saving secret?A. Well, I don't have one magic trick, but I like stacking mixing bowls because they take up less cabinet space. Also, rectangular storage containers take up less space in the fridge than circular ones. Kate
Tip: Clear containers help make the most out of limited kitchen storage. Use Weck canning jars, Mason jars or glass containers to store dry goods. This way you'll know exactly what you're grabbing without having to dig around in a tiny pantry. Taylor's wisdom: Cord clutter is the bane of my existence, so I try to keep my cords under control with twist ties. I go through my kitchen at least once a year and give away the equipment I'm not using, and I try to only buy what I really, truly need ... although this is coming from a girl who owns a waffle iron and an ice cream maker. Kate
Above, Cookie the dog watches Taylor whip up a Southwestern salad. Q. Three kitchen necessities you use the most often? A. I love my Wusthof santoku knife, 10-inch cast iron pan and stacking glass mixing bowls. Q. What are three kitchen luxuries you love?A. I'm pretty attached to my waffle maker, ice cream maker and Le Creuset French ovens.